Inspection Report

Florida DBPR Inspection Report
Warning

PAUL'S FUSION KITCHEN

4034 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367354
Visit number1
Inspection Visit ID8386614
DBPR license3918498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed operator educational packet. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of escargot. Operator disposed of can **Warning**

WarningStop Sale
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#17High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to cook food without washing hands **Warning**

Warning
#18High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over vegetables in reach in in back of restaurant. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped utensil on kitchen floor, picked up and put utensil in dish area then proceeded to prep without handwash/glove change. **Warning**

Warning

Intermediate 4

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed fry oil containers blocking hand wash sink in kitchen. Spoke to operator and they moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwash sink back by triple sink **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By triple sink **Warning**

Warning

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep room grooved **Warning**

Warning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of escargot. Operator disposed of can **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area at beginning of inspection **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster with strip mall **Warning**

Warning
#8Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms need signage. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall under hoods. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. Shared dumpster with strip mall **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink thawing at room temp. Spoke with operator and operator turned on cold water to thaw. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.