LE BASILIC
1801 WEST AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw pork over soda cans in the walk-in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over limes in the walk-in cooler. **Repeat Violation**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, oysters. See stop sale.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
01C-01-4Intermediate – No tag on/for original container of raw, oysters. See stop sale.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
01C-03-4Intermediate – oyster tags not marked with last date served.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the walk-in door. Observed several cases of different kinds of food on the walk-in cooler floor.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed two buckets on the floor outside by the shed with the ice machine. The chef put the buckets on a shelf. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the ice machine.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at the bar.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed in the shed with the ice machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole fish on the counter defrosting.
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.