THE WORLD FAMOUS OASIS RESTAURANT
4000 A 1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On the main cook line, raw shell eggs stored over cut lettuce and cheese in the flip top reach in cooler. Operator relocated the raw shell eggs. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In the standup reach in cooler to the side of the main cook line, cracked shell egg in cardboard flat. Operator removed the cracked egg. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hashbrowns on the main cook line held on time as public health control no listed on procedures as being held on time. Operator placed hashbrowns on chart and added time placed out on time. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet at upstairs exterior door missing backflow preventer where the red hose is connected. **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. At time of inspection not all tags for the month of October marked with date of last served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener stored in the wall of the prep area has old food debris on the blade. Cutting boards on the bottom shelf of the prep area with food residue staining spots. Deflector plate in the bulk ice bin downstairs has rust staining from metal bolts. Operator states will call company to address. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the shelf of the warewashing area, chemical spray bottle of bleach not labeled. Operator voluntarily discarded the spray bottle. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks stored unsecured between the prep area and beer walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents in prep area have dust build up.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on top of graham crackers in the dry storage area. Operator relocated the personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the hallway between the kitchen and raw bar, clean containers stacked while wet. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on the floor behind the downstairs counter. Operator relocated the ice bucket. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area microwave has old food debris on the rotating plate. Operator removed the plate to be cleaned. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks with "Hand Wash Only" signs and upstairs restroom missing employee hand wash signage. Employee began posting correct signage. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main walk in cooler door has mold like substance build up on the door gasket. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On the storage shelf next to the steam heat unit, clean container with old label attached. Operator removed the clean container to remove sticker and be rewashed. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler closest to the front counter. Operator began to wipe out the water from the reach in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.