THE CLUB AT RENAISSANCE TURNHOUSE CAFE Inspection – September 5, 2023

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat pickles in pizza cooler

Intermediate 4

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed next to dish machine

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement and operator completed during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prepared prior day not date marked.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dish machine area.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured next to ice tea urns

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at either sinks

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of mugs not labeled on prep table.

Florida Food Watch