CANOPY ROAD CAFÉ
10254 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter left at tables in between customers.
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter left at tables in between customers. **Admin Complaint**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6+ employees working with no food manager on site.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written procedure for eggs held on time.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 4 food handler certifications. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in chicken breading.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with chicken breading.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above dish machine.
36-11-4Basic – Floors not maintained smooth and durable. Floor throughout kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados before washing it.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to container of chicken breading.
25-05-4Basic – Single-service articles improperly stored.single service bowls on floor at bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of chicken breading not labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.