ROSA MEXICANO
1500 EPCOT RESORTS BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms sauce (54F – Cooling) Per operator from yesterday cooked duck (46-45F – Cooling) drunken beans (45F – Cooling); black beans (46F – Cooling) **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over ready to eat chicken **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched soiled apron with gloved hand then touched ready to eat shell with same glove.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooling cooked duck (46-45F – Cooling) drunken beans (45F – Cooling); black beans (46F – Cooling) cooked mushrooms sauce (54F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours removed to quick chill shredded cheese (47F – Cold Holding); sliced cheese (47F – Cold Holding); undercooked (51F – Cold Holding) diced tomatoes (54F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooled with cover
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw on lunch menu and under starters on dinner menu not disclosed. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small white sauce China bowls not inverted **Corrected On-Site**
13-01-4Basic – Employee with soiled clothing.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to cook wear in the kitchen **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Straws at bar **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic
29-17-4Basic – Waste line missing at soda gun holster in bar
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.