Inspection Report

Florida DBPR Inspection Report
Completed

VENTURA'S ITALIAN KITCHEN AND WINE BAR

6814 GULF OF MEXICO DR · LONGBOAT KEY · Manatee County · FL 34228

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367450
Visit number1
Inspection Visit ID8386710
DBPR license5104575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be cleaned and washed their hands. **Corrective Action Taken**

Corrective Action Taken
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing oven cleaner stored next to the food on a preparation table in the kitchen. Employee removed the bottles. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to the hand washing sink to the right of the cook line. Employee removed the pans. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table on the cook line. Employee removed the phone. **Corrected On-Site**

Corrected On-Site
#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.