EL INKA GRILL
4106 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washed hands with cold water. Discussed proper hand washing procedure with manager on duty and employee **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari, shrimp and fish over ready to eat corn, sauces and salad in reach in cooler. Employee switched items, raw to be in the bottom. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container with water and bowl for scooping rice inside the hand wash sink. Operator removed the container **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees and and no certified manager
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina and Yessika
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside the flour bin. Operator removed it **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By the back door and front hand wash sink. Operator secured them during inspection **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in cooler, prep area and 3 compartment sink **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed chicha morada drink on the floor in walk in cooler, operator moved to be on top of crates **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowl for rice in water temperature of 80F
36-62-4Basic – Light not functioning. Observed 6 lights out by dishwasher machine area and 1 out on hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed accumulation of grease on hood and filters over the range **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.