VALENTINAS MEXICAN RESTAURANT LLC
4850 N US 17 · DE LEON SPRINGS · Volusia County · FL 32130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at cookline at 66°f. Out of cooler 1 hour. Operator moved to freezer. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 100°f. Out of cooler 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeds 200ppm. **Corrected On-Site** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in dish wash area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef not dated in reach in cooler (cooked 2 days ago). **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor, crate of tomatillos in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, container of flour at cookline. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.