Inspection Report

Florida DBPR Inspection Report
Completed

MONTE ALBAN BAR AND GRILL

4085 HANCOCK BRIDGE PKWY STE 107 · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateJuly 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367469
Visit number1
Inspection Visit ID8386729
DBPR license4607592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat salsa in walk-in cooler. Operator moved chicken to lowest shelf below salsa. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid on cart next to bar.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in diced tomato salsa in walk-in cooler. Operator removed from salsa. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on shelf above three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of frozen vegetables stored on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer behind fans. **Repeat Violation**

Repeat Violation
#5Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed rust on metal inside ice bin.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk container of salt unlabeled. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 10, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.