THE DOUGH SHOW
12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight were live flying insects around mustard bottle by back entrance. Two small flying insects were on top of chest freezer in the back.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cheese on portable walking cooler located behind restaurant. Raw chicken stored over cooked rice on reach in cooler in the back.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef kept overnight on small reach in cooler across from pizza boxes with temperature of 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter kept on front counter for less than 4 hrs with temperature of 52F, custard kept on front counter for less than 4 hrs with temperature of 61F, shrimp kept on reach in cooler on pizza station for less than 4 hrs with temperature of 49F,mozzarella 53F, kitty cheese 53 F. Chicken kept overnight on small reach in cooler across from pizza boxes with temperature of 48F, beef 47F. Items that were kept on cooler for less than 4 hrs were moved to another cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on pot by cook line for less than four hours with temperature of 106F, yellow rice kept on pot for less than 4 hrs with temperature of 113F. Ask employees to reheat. **Corrective Action Taken**
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a grill outside behind the restaurant and also extra storage. They added a cooler and dry storage.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair.Reach in cooler across from pizza boxes on front counter with temperature of 54F.
08B-41-4Basic – Food being prepared on a grill outside that has no cover.Meats been cooked outside on a open grill. Only overhead protection is a open tent. **Admin Complaint**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Multiple opened water bottles stored on coolers. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers and gaskets have debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler.Multiple coolers on facility.
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.