SUSHI SOGO
10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, operator will be using 3 compartment sink until equipment can sanitize at proper minimum strength. **Warning**
12A-05-4High Priority – Employee ate and drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator eating and drinking then handled raw hamachi fish at sushi station without washing hands. Told operator to wash hands and wear gloves when handling fish to be served in sushi station as a ready to eat food. Operator complied **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled raw hamachi fish to be served in sushi station without wearing gloves. Operator washed hands and put on gloves. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags ( to go shopping bags)used in direct contact with ice in chest freezer in kitchen, advised operator to moved to an approved food grade bag / container. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over wrapped beef burger patties inside chest freezer in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (55F – Cold Holding) held overnight inside white refrigerator in kitchen per chef. See stop sale Food not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (55F – Cold Holding) held overnight inside white refrigerator in kitchen per chef. See stop sale Food not prepared or portioned today. **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Sushi Rice under TPHC held overnight at sushi station per chef. See stop sale **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi Rice under TPHC held overnight at sushi station per chef. Operator discarded **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator not sure what chemical is inside spray bottle. Operator discarded at will **Corrected On-Site** **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom located inside kitchen. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public inside low boy cooler in sushi station. Operator removed **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of raw shelled eggs on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.