Inspection Report

Florida DBPR Inspection Report
Warning

THE LAKE 85

36221 E LAKE RD S · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367499
Visit number1
Inspection Visit ID8386759
DBPR license6217963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in walk in cooler.

Intermediate 2

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of machine under lip of door.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup no handle in flour used for portioning, 2 bins.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under raw chicken in walk in cooler against cove tile.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cooks line.

#5Basic08B-38-4

Basic – Food stored on floor in walk in freezer.

Inspector observations synchronized from DBPR on October 20, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.