Inspection Report

Florida DBPR Inspection Report
Completed

THE RIB HOUSE

2918 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367504
Visit number1
Inspection Visit ID8386764
DBPR license6303516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. EEL 46 F Krab Styx 46F Inside the reach in cooler at the sushi station. The product was moved to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located at the end of the small prep table acfrom the single door upright freezer.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8-9-2022

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes inside the walk in cooler. Case of meat insthe walk in freezer.

#3Basic36-62-4

Basic – Light not functioning. Hood system. Wall soiled in the kitchen above the upright reach in coolers at the end of the cook line.

Inspector observations synchronized from DBPR on October 20, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.