MS TEA'S BENTO
10376 E COLONIAL DR UNIT 126 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked beef in chest freezer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RW chicken stored on top of dumplings on cook line. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish on tall , reach in cooler . **Corrected On-Site** **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with plan **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy yellowtail roll, spicy tuna, tuna avocado, sweet heart roll, rainbow roll, black dragon, Hawaii, crazy tuna, volcano roll, lobster roll, dream roll, yellow tail, scallion , jalapeño, Y2K mango salmon, sushi entree with miso soup. Must fix restaurant menu and Togo menus. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.At both hand sinks in kitchen. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three bay sink from front counter and added a reach in cooler and a sushi cooler . Operator also added a two door freezer into storage area behind bathroom. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with document. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at hand sink located by three bay. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork pulled from freezer yesterday and no date marked. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Eggs cooked on Monday with no date marked, pork cooked on Sunday with no date marked, milk opened two days ago. No date marked. **Warning**
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on counter with blenders at front area. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Syrups kept on dry storage. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.On hand wash sink by three bay sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Shrimp been thawed in standing water. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.