Inspection Report

Florida DBPR Inspection Report
Completed

MAYALAYNA #2

4644 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367525
Visit number1
Inspection Visit ID8386785
DBPR license4607700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed fruit in stand up white reach in cooler behind the counter. Operator moved beef to different reach in cooler proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler card expired.

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved to three compartment sink. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sent operator poster via email. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 21, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.