PERSIS INDIAN GRILL
1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the cooks line , wok ladles stored in a bucket of 80° water **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the cooks line **Warning**
Intermediate 9
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee cleaning dishes/pots was not sanitizing any items only rinsing **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in prep blocked by a prep table **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed a towel in the hand sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty 6 employees working **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items are not labled and dated **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee is not sanitizing any of the items from the 3 compartment sink **Warning**
08B-38-4Basic – Food stored on floor. At the front case of water on the floor **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink in the ATOSA cooler **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers on the line **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.