ARTISANKO
5005 COLLINS AVE STE C-1 · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and serving food at the time of the inspection. As per owner ,they bought the previous owner corporation, but it is inactive at the time of the inspection. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes , but not sanitizing them. Employee was coached about the process. Three compartment sink was set up with chlorine 50 ppm. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bag in the white chest reach in freezer. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler . Person in charge inverted the storage order. **Corrected On-Site** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. New employee was not trained about ware washing procedure. Employee was explained about it. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as drop sink with a container inside . Employee moved it out immediately. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing paper for Monice, new dishwasher. **Warning**
Basic 9
36-36-4Basic – Ceiling tile missing. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen . **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in front of the grill. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. All the establishment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers with chicken soup on walk in freezer floor. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters ( hood above the fryers ) and equipment handles ( stove) . **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.