Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling tile missing. Opening in ceiling over hot water heater

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch for cooks

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from ware wash area

Basic – Floor area(s) covered with standing water. Water draining onto the floor from the hand sink at cook line

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris build up on fan covers in walk in cooler

Basic – Silverware/utensils dried with a towel/cloth. Cutting boards and pan drying on wet towels at ware wash area

Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature in back ware wash area, product is still frozen

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Container with white powder not labeled