Inspection Report

Florida DBPR Inspection Report
Warning

SESH BREWING

2221 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367584
Visit number1
Inspection Visit ID8386844
DBPR license6218465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.

Stop Sale
#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served undercooked.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several chemical spray bottles in kitchen need identification

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine near brewery

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One 20 oz can lychee , and one 6oz can pineapple juice dented on shelf with undamaged food.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Dish pit

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Air handler closet

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.