Inspection Report

Florida DBPR Inspection Report
Completed

ABDO KABAB

12376 SR-535 STE105 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367585
Visit number1
Inspection Visit ID8386845
DBPR license5815698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of yellow rice 54°f stored in the steam table must maintain proper temperature 135°f for hot holding.

#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked chlorine over 200 ppm used in the prep area.rechecked 50 ppm chlorine Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed four cutting boards has black discoloration on the surface located in the preparation area. Can opener has old food debris left on the surface. **Repeat Violation**

Repeat Violation
#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed sanitizer in pot and pan detergent bucket used for dish machine. Recommend Manager to properly label bucket.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of sauces not date marked stored inside walk in cooler cabbage and dressing.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine has black discoloration on the surface. **Repeat Violation**

Repeat Violation
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth in used on the front service line.

Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.