Basic – Carbon dioxide/helium tanks not adequately secured. Carbon Dioxide tank in front bar area not secured.

Basic – Damaged/spoiled/recalled food not properly segregated. Mandarin Orange Slices DOLE 2x6LBS dented on shelf not segregated.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in dessert area between reach in cooler and prep table. Operator moved at time of inspection to approved location. **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted. Sent operator education packet containing choking poster. Operator printed and posted at time of inspection. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at coffee bar hand sink. No handwashing sign at front bar area hand sink.

Basic – Open dumpster lid. Operator closed dumpsters at time of inspection. **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in storage behind coffee bar. Operator placed in approved location at time of inspection. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Hand sink in front bar area pipe in disrepair.