Inspection Report

Florida DBPR Inspection Report
Completed

CONCH TOWN USA

3637 NW 17AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367617
Visit number1
Inspection Visit ID8386877
DBPR license2301076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the walk-in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the manager the conch salad is served raw. The manager put an asterisk on the menus with a marker. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed behind the ice machine.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed next to the fryers.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole next to the ice machine.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in the ice machine. The manager invert the scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.