OMG CHINA
1527 NW 79 ST · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from wok cooked chicken (45F – Cold Holding); bean sprouts (50F – Cold Holding) where out for about 25 minutes. Cook put items inside reach in freezer for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with thrash can behind front counter. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Observed no hot water available during inspection. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 81 F on 3 compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware at 81 F in all hand sinks. **Warning**
Basic 9
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed sauce buckets, and sacks with onions and carrots stored on the floor, at storage area and walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted. Employee inverted SS containers. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on top of prep table. Manager removed soiled towel. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. Employee prepared sanitizer solution and stored wet towels on it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.