KOOLULU
9561 HARDING AVE · SURFSIDE · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing salad, answered the cell phone and goes back to work without changing gloves. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC washed it. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/Undercooked meat offered without consumer advisory. All raw animal foods most be cooked to the minimum cooking temperature. **Corrective Action Taken** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically. Advised PIC to use only the triple sink. PIC called the technician. **Corrective Action Taken** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand washing sink faucet missing handle . **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at front counter . Manager told employee to clean it **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.