FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA
3420 LAKE LYNDA DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F – Cold Holding); shredded cheddar (48F – Cold Holding); Canadian bacon (45F – Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35° **Warning**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Filled out form with operator. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.