Inspection Report

Florida DBPR Inspection Report
Warning

ZOHARS GELATO 2

5818 STIRLING RD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367650
Visit number1
Inspection Visit ID8386910
DBPR license1625680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizing of utensils done. Per operator, items are washed, rinsed and then placed to be air dried. Inspector informed operator of the proper washing procedure.

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying around mop sink and three compartment sink. Employee killed 2. Employee killed two. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed feta cheese expired March 30, 2024. See stop sale.

Stop Sale

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese opened more than 24hours not date marked.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold spoon. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Adina I and Julio P.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored in prep table at front counter. Observed employee beverage stored in reach in cooler at pizza station.

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.