Inspection Report

Florida DBPR Inspection Report
Completed

CAPE CLUB OF PALM CITY

10664 SW WHOOPING CRANE WAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367651
Visit number1
Inspection Visit ID8386911
DBPR license5301089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken wings reach in cooler at cook line, raw smoked salmon over bread not in commercial packaging walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F – Cooling) at 3:30 since 11:00; diced ham (47F – Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

Stop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (44F – Cooling) at 3:30 since 11:00; diced ham (47F – Cooling) at 3:30 since 11:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beets (48F – Cooling) at 3:40 since 11:30 – 48F 4:00 Reach in cooler: At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.