PERICO RIPIAO LATIN FOOD
5295 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – grocery bags storing seafood on cook line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded chicken (54F – Cold Holding); – raw fish (52F – Cold Holding); – raw chicken (58F – Cold Holding); – chicken wings (54F – Cold Holding); – pigs ear (54F – Cold Holding) Manager states items brought to cooler <2 hours. Instructed employee to move freezer for expedited cooling **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – at ware wash station **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – chlorine >200. Employee diluted. Final reading 100ppm **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at bar used to store various bar items **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – manager states dishwasher machine not working. Establishment using triple sink for wash, rinse, and sanitize **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – 2 cook employees wearing watches **Warning**
14-11-5Basic – Equipment in poor repair. – hood filter baffles in disrepair – gasket torn on cook line cooler **Warning**
08B-42-4Basic – Food stored outside. – bottled orange juices and clean food pans stored in back area no overhead protection **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk rice – bulk flour **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – sauce cooler on cook line **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.