KOSHER CHOBEE LLC
4875 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over fries- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over cooked beef- operator moved to lower shelf. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw fish- operator moved to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline- sliced tomatoes 45F-cold holding, diced tomatoes 45F- cold holding, eggplant dip 45F- cold holding- food not prepared or portioned today- food out of temperature for an hour. At prep are counter by cookline- Cooked vegetables 64F- cold holding, cooked onion rings 54F- cold holding- food not prepared or portioned today- food left out at room temperature- operator moved to reach in cooler to quick chill. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable near cookline- Cooked beef 114-126F- hot holding, cooked mushrooms 78-100F- hot holding, egg plant 87-92F- hot holding- food out of temperature for 45 minutes- operator placed on stove to be reheated to 165F. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles and cleaning supplies- stored over clean plates and aprons. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink behind cashier station- handwashing sink not accessible with chair and garbage can in front of sink- operator removed. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Soda boxes and container of oil stored on floor near dry storage area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses by cookline oven. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.