MECATOS BAKERY & CAFE Inspection – October 13, 2023

High Priority 2

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter next to make table. 70F. Staff placed in make table.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. guava and cheese pastry (70F – Hot Holding).less than 4 hours chicken (100F – Hot Holding). Manager turned up heat on hot well to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager has form **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. Dry storage area

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil.

#4Basic36-62-4

Basic – Light not functioning. Hood

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in the make table. Manager removed from cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch