Inspection Report

Florida DBPR Inspection Report
Completed

YAKI-MONO JAPANESE KITCHEN

4599 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367675
Visit number1
Inspection Visit ID8386935
DBPR license6216964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal items no glove change. Educated employee and employee washed hands and put on clean gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained,

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw sushi,sashimi or poke tuna. Employee marked all menus during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled degreaser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle bowl used to scoop rice. Employee removed and put in handles scoop in rice bin. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on prep table. Employee removed glasses and phone. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board.

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.