Inspection Report

Florida DBPR Inspection Report
Warning

TOP RESTO AND BAR LLC

7130 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367682
Visit number1
Inspection Visit ID8386942
DBPR license1624538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, carton of raw shell eggs on top of open packs of sliced cheeses. Manager moved eggs to bottom shelf opposite side of cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 8

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen fliptop lower cooler, open container of milk open more than 24 hrs per manager. **Warning**

Warning
#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to files to get certificates. Person in Charge – Ecclesiastes Theophile **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Cooking thermometer only present. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.