OFF THE HOOK CHURRASCARIA
10548 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation with broken gloves. Coached employee on correct glove use, change and hand washing procedures. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside had wash sink next to triple sink. Also observed employee washing equipment inside hand wash sink. Coached Manager in correct procedures. Employee removed the container. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Manager printed forms and employees signed the forms. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche without date mark, as per mark was prepared 3 days ago. Manager date marked the food products. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on beer dispenser table. Employee removed the water. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water while preparing food. Coached employee on correct procedures. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint engaging in food preparation.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 43 units but license states for 25 units. Seating change form was provided to manager.
Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.