Inspection Report

Florida DBPR Inspection Report
Completed

LEGACY RESTAURANT AND BAR

3610 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367712
Visit number1
Inspection Visit ID8386972
DBPR license2616170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen, no paper towels. Operator supplied. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under hand wash station at bar area has build up.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, container of butter on ground. Operator removed from ground. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build on ground under compressor unit. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar area, ice scooper handle in direct contact with ice. Operator lifted out of ice. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At bar area, to go containers not inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At triple sink, container of raw lobster being thawed was not under running water. Operator turned on cold running water. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen next to reach in cooler, sanitizer solution on ground. Operator removed from ground. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.