EL JALAPENO FELIZ AT POMPANO
105 SW 6 ST · POMPANO BEACH · Broward County · FL 33060-7917
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line, employee handled raw beef and chicken then changed tasks, changed gloves no hand wash. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. On top of ice machine, raid killer stored. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in sliding glass door, raw ground beef not commercially packed stored over ready to eat chicken. Operator moved beef to lower shelf. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, hand wash sink blocked by cups and plastic containers. Operator moved items. Employee dumped drink in hand wash sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink., sink next to stove, handle broken. **Warning**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. On cook line, cloth used to cover masa. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust, mushrooms under paper towel holder. Operator moved. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. In kitchen next to reach in coolers, bag of onions stored on floor. Operator moves to shelf. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, utensils in standing water 73F. In kitchen on cook line, utensils in standing water 70F Operator emptied water. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On prep line, chicken and soup thawing on counter. Operator moved to sink to run under water. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.