Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANTS

1900 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367723
Visit number1
Inspection Visit ID8386983
DBPR license1506545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line unit/ omelette station. Cooler was off at time of inspection, suspected breaker issues last night for storms. Everything was kept in cooler overnight, operator discarded. cooked chicken (66F – Cold Holding); French toast batter (63F – Cold Holding); quinoa (66F – Cold Holding); corn (70F – Cold Holding); black beans (67F – Cold Holding); liquid eggs (59F – Cold Holding); whipped eggs (59F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line unit/ omelette station. Cooler was off at time of inspection, suspected breaker issues last night for storms. Everything was kept in cooler overnight, operator discarded. cooked chicken (66F – Cold Holding); French toast batter (63F – Cold Holding); quinoa (66F – Cold Holding); corn (70F – Cold Holding); black beans (67F – Cold Holding); liquid eggs (59F – Cold Holding); whipped eggs (59F – Cold Holding) Plugged cooler back in and started to cool down during time of inspection, temped ambient air at 42F **Warning**

Warning

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish rack with silverware on hand sink in server area Hand sink on back line blocked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.