THE BAYOU KITCHEN & LOUNGE Inspection – August 11, 2023

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cheese

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar sink

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing a filter in the main hoods/ filters dirty

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawed in standing water

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Finish has worn down

Florida Food Watch