Inspection Report

Florida DBPR Inspection Report
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CJS ON THE BAY

740 N COLLIER BLVD STE 105 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367737
Visit number1
Inspection Visit ID8386997
DBPR license2102751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In the top of the make table cooler at the entrance to the cook line there is 1 1/2 pounds of sliced cheddar cheese with a white mold like substance on it. Operator voluntarily discarded the sliced cheddar cheese. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line, hamburger (45F – Cold Holding); Beef (46F – Cold Holding); Fish (46F – Cold Holding). **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance around the ice chute in the ceiling's of both ice machines. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There isa garbage can blocking the hand sink in the prep area. **Warning**

Warning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have any way of testing the high temperature sanitizer in the dishwasher. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is commercially processed reduced oxygen packaged tuna marked "remove from packaging prior to thawing" fully thawed, still in the reduced oxygen packaging. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters over the grill. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are frozen packages of calamari thawing in the prep sink. Operator turned on cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.