Inspection Report

Florida DBPR Inspection Report
Warning

TEN TEN SEAFOOD & GRILL

10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3367746
Visit number1
Inspection Visit ID8387006
DBPR license1622091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty utensils and proceeded to handle clean utensil without washing hands. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – Walk-in freezer -Observed raw chicken stored above raw beef in walk-in freezer. Chicken not commercially packaged. Employee stored appropriately. – Observed beef stored above fish in walk-in cooler. Beef not commercially packaged. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on column across from fish tank **Admin Complaint**

Admin Complaint
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – Observed one rodent dropping in storage room next to dish washing area. Employee removed and sanitized area. – Observed one rodent dropping in storage room behind dish washing area. Employee removed and stored appropriately **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (49F – Cold Holding). Item was taken out to facilitate food preparation but was not placed back in cooler to allow cooling. Employee placed item in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – Kitchen Observed no handle container used to dispense sugar. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. – Kitchen Observed tub of sugar stored on floor across from back walk-in in cooler. Manager removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – Across from cooking unit Observed in use utensils stored in standing water at 68F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. – Prep table across from grill unit Observed soiled wiping cloth on prep table. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.