Inspection Report

Florida DBPR Inspection Report
Completed

EL MANJAR SABOR LATINO2

2710 W WATERS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367748
Visit number1
Inspection Visit ID8387008
DBPR license3917045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food reach in cooler employee placed in proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered yucca with lid during cooling process. Discussed cooling procedures with management employee removed lid **Corrective Action Taken**

Corrective Action Taken
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator to sign and one employee signed. Next unannounced

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table

#2Basic08B-38-4

Basic – Food stored on floor. Bag of beans on floor cooks line

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72 f water on cooks line

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.