HOMETOWN HEROS
103 CHEYENNE AVE 1&2 · INTERLACHEN · Putnam County · FL 32148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly by the prep table and the sliding door reach in cooler, operator attempted to kill and remove the fly. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler with food residue staining. Interior of the sliding door reach in cooler has build up of debris.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training certificates available. **Warning**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No well water report available at time of inspection. **Repeat Violation**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard inside the flip top reach in cooler on the side of the flip top.
35A-03-4Basic – Dead roaches on premises. One dead roach observed on the floor of the dining room. Employee swept and discarded the dead roach.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in sliding door reach in cooler and on prep table by sliding door cooler. Operator relocated the employee beverages. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal milk not identified in the flip top reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over clean containers by the three compartment sink. Operator relocated the jacket. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. No pad for shared dumpster. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table. Operator relocated the knife. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by the sliding door reach in cooler and wet wiping cloth under cutting board by the deli slicer.
Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.