KRYSTAL
5707 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (70F – Cold Holding), stored on shelf in walk in cooler, place back in walk in cooler after being left out for orders approximately 30 mins ago. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown (111-115F – Hot Holding, re-temp 199F), stored in holding basket on cook line, place there approximately 10 mins ago as per employee. Manager reheated. **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At both hand wash sink in kitchen. Manager provided batteries and now working **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored at 98F. Manager place container on steam table. Re-temp at 139F **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper installed on wall over soda bibs boxes next to ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At faucet on hand wash sink next to far end of grill area near drive thru
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer at all sanitizer buckets at 0ppm. Employee remade solution at 400ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.