Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY JOE'S BAR AND GRILL

7720 COURTNEY CAMPBELL · TAMPA · Hillsborough County · FL 336071430

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367784
Visit number1
Inspection Visit ID8387044
DBPR license3907093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper employee hygiene when changing gloves. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placing dirty dishes in dish room and return to lobby with no hand washing, corrected action taken , inspector discussed management proper hand washing procedures when changing duties. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Old food debris observed in employee hand wash sink in salad prep area .

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Unable to dispense at bar employee hand wash sink, corrected, manager replaced paper soap during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salsa held over 24 hrs not date marked . **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handles, corrected, manager removed tongs during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shields missing over prep area by ice machine .

Inspector observations synchronized from DBPR on October 23, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.