Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN & SUITES

2909 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367788
Visit number1
Inspection Visit ID8387048
DBPR license1304836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-45-4

High Priority – Observed employee wash, rinse, and put away pans, no sanitizer step. Discussed sanitizing equipment with employee. Sanitizer sink filled, and dishes sanitized. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale. Discussed Time as a Public Health Control with manager.

Stop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Self service plastic knives, forks, spoons and plates not inverted. Employee inverted items at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.