Basic – Clean utensils or equipment stored in dirty drawer or rack. Single service plastic spoons stored in soiled container

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone on counter near food items

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Flooring in establishment peeling

Basic – Food being prepared outside. Hotdogs being cooked on burner in rear of establishment on gas burner. Operator moved into unit. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters, sinks and shelving in unit soiled Coffee maker exterior soiled