Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #1464

5872 OKEECHOBEE RD · FORT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367806
Visit number1
Inspection Visit ID8387066
DBPR license6602419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets at 0ppm. The product was then removed and remixed solution 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked raw shell eggs, change gloves, not wash hand. Handle raw meat products, changed gloves , not wash hand. Educated staff. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Cooler door closest to office door does not shut tight.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign in women's restrooms

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go cups not covered.

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.