Inspection Report

Florida DBPR Inspection Report
Completed

LE COLONIAL

601 E ATLANTIC AVE STE 100 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3367828
Visit number1
Inspection Visit ID8387088
DBPR license6022759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bouilabase 60°F-63°F, cooked yesterday in walk in cooler #2. Soup in a deep tightly covered container. See stop sale

Stop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bouilabase 60°F-63°F, cooked yesterday in walk in cooler #2. Soup in a deep tightly covered container.

Stop Sale
#4High Priority12A-16-4

High Priority – Employee began working with food, after drinking from an operator container and then engaged in cutting vegetables without washing hands . Employee went to wash her hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam oyster tags not marked with last date served.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table at cook line. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.