THE CORNER COFFEE & PANTRY Inspection – December 6, 2023

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe interior of microwave soiled. Observed wooden table top near hand sink in front service soiled with black like substance.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch