HI POT
1500 BEVILLE RD STE 501 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw seafood over spring roll **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 58f,Tcs sauce 60f, beef base sauce,seafood base 59f,miso soup 60f,garlic in oil 68f less than 4 hours – placed in cooler -fish and shrimp 47f to 51f cooler over night per employee -see stop sale -manager discarded **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of sterno ethanol stored on ice machine **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – microwave **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -colander stored on hand sink by prep sink **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Next to prep sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sauce **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -shelf above reach in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor drain soiled under dishmachine **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice utensil -scoops and knife by blender **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -next to ice machine **Warning**
25-05-4Basic – Single-service articles improperly stored. -Boxes of Togo containers on floor **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -fish,clams at room temperature **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.